Ok, so I'm always scouring the internet for crazy recipes. Plus, I'm a member of the Great Country Farms CSA (community supported agriculture), which brings me a variety of exciting foods to learn how to cook.
So I thought I'd start sharing a) the fabulous recipes I discover on the internet, and b)the wonderful virtues of farm fresh, seasonal foods (preferably organic, and local) and c) whether or not the recipes are good, work out well, etc. and d) the occasional picture of the end result.
So welcome, in a couple of minutes I'll put up my first post on the peach pie and peach & apricot cobbler I just made. (well the cobbler's just finishing up in the oven.)
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