This was the easiest thing I made all week, and it was totally awesome.
Makes for excellent, snackable squash / zucchini /eggplant.
Fresh eggplant, squash, and/or zucchini cut into 1/4 in slices
2 cloves garlic crushed
"Season All" - seasoning salt
Parmesan cheese grated
Arrange eggplant and zucchini slices closely on a lightly oiled cookie sheet.
Spray vegetables lightly with PAM or similar cooking spray.
Mix crushed garlic with a little water and brush on the vegetables.
Sprinkle with seasoning salt. (be generous)
Broil for 5 minutes.
Remove and flip vegetables.
Season other side of vegetables the same way and broil for add'l 5 minutes.
Sprinkle on grated parmesan cheese for last 2 minutes.
Recipe from Great Country Farms cookbook.
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