Nectarine Pie

Ingredients:
Pastry for a double crust 9-inch pie
4-5 cups fresh nectarines sliced
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon cinammon
2 tablespoons butter
2 tablespoons sugar

1. Preheat oven to 400 degrees
2. Using a medium bowl, combine 1/2 cup sugar with flour, add nectarines and gently toss. Spoon into unbaked pie crust.
3. Form a lattice crust by weaving the dough strips over nectarine filling. Seal and crimp edges. Brush lattice top with milk; sprinkle with 2 TBsp sugar.
4. Place on baking sheet, bake for 10 minutes. Reduce heat to 350 and bake 45 to 50 minues or until lattice top is golden frown and fruit is tender.